TURKEY ENCHILADA PIE

Turkey Enchilada Pie image

Make and share this Turkey Enchilada Pie recipe from Food.com.

Provided by Lakerdog2

Categories Poultry

Time 1h3m

Yield 1 tortilla pie, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb ground turkey
2 teaspoons oil
1 (14 ounce) can diced tomatoes and green chilies
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup green onion, sliced
1 (2 1/4 ounce) can olives, sliced
6 corn tortillas
1 1/2 cups cheddar cheese, shredded

Steps:

Brown meat in oil, stir in tomatoes and taco seasoning mix.
Reduce heat, cover and cook 10 minutes, stirring occasionally. Stir in green onions and olives.
Place 1 tortilla in bottom of 2 quart baking dish, cover with about 1/2 cup meat sauce. Top with about 1/4 cup cheese. Repeat, making a 6 layer stack.
Pour 1/2 cup water down edge, into baking dish. Cover with foil and baking at 425 for 30 minutes.
Cut into 4 wedges, garnish with sour cream if desired.

Nutrition Facts : Calories 392, Fat 23.9, SaturatedFat 11, Cholesterol 89.3, Sodium 879.7, Carbohydrate 22.2, Fiber 3.1, Sugar 0.8, Protein 23.6

*** Explore more Turkey Enchilada Pie Recipes »

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