TURKEY EGGS BENEDICT
An envelope of hollandaise sauce mix turns asparagus, deli turkey, and english muffins into a special occasion entree.
Provided by weekend cooker
Categories Breakfast
Time 30m
Yield 2 meals, 2 serving(s)
Number Of Ingredients 9
Steps:
- Prepare hollandaise sauce with butter, and water according to package directionsw.
- Place 2-3 inches of water in a large skillet, saucepan, or omelet pan with high sides, and add vinegar.
- Bring to a boil, reduce heat, and simmer gently.
- Break eggs, one at a time, into a custard cup, or saucer, holding the cup close to the suface of the water, slip each egg into water.
- Cook uncovered until whites are completely set and yolks begin to thicken(but not hard) about 4 minutes.
- Place a slice of turkey on each muffin half.
- Witha slotted spoon, lift each each eggout of water, and place over turkey.
- Top with bacon, asparagus, and hollandaise sauce.
Nutrition Facts : Calories 350.2, Fat 24.9, SaturatedFat 11.5, Cholesterol 243, Sodium 755.2, Carbohydrate 16.5, Fiber 1.7, Sugar 2.7, Protein 15.3
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