TURKEY DRUMSTICKS PAPRIKA
Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.
Provided by helen
Categories Meat and Poultry Recipes Turkey Legs
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
- Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
- Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 13.3 g, Cholesterol 178.3 mg, Fat 32.7 g, Fiber 3.1 g, Protein 75.2 g, SaturatedFat 7.3 g, Sodium 702.5 mg, Sugar 3.6 g
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