CHICKEN WITH GARLIC PARMESAN SPAGHETTI

Chicken with Garlic Parmesan Spaghetti image

Number Of Ingredients 10

4 teaspoons Olive oil
1 teaspoon Vegetable oil
3 tablespoons Butter
2 Roma Tomatoes
2 cloves Garlic
1 tablespoon Hot Italian Spice
6 ounces Spaghetti
10 ounces Chicken cutlets
1/4 cup Cream Cheese
1/4 cup Parmesan cheese

Steps:

Preheat oven to 400. Bring large pot of salted water to a boil. Cut each tomato into 6 wedges. peel garlic and wrap in foil with a touch of oil and salt.
Line baking sheet with foil and lightly oil. Place tomatoes skin side down. Drizzle with olive oil and cover with 1 tsp hot Italian spice, salt and pepper. Place foil packet with garlic. Roast 20-25 minutes, until tomatoes have wilted.
Cook spaghetti in a boiling water, 9-11 minutes. Drain, reserving 3/4 cup cooking water.
Pat chicken dry, season with 1 tsp Italian spice. Heat large drizzle of olive oil in large pan over medium-high heat. Cook chicken 3-5 minutes per side. Remove from heat, keep warm.
Remove garlic from foil and mash. Melt i tbsp butter in post used for pasta over medium heat. Add garlic and remaining Italian spice. Stir in cream cheese, 2 tbsp butter, 2/3 cup reserved pasta water and half the parmesan. Turn off heat.
Toss spaghetti in the pot with sauce. Plate. Slice cooked chicken into strips. place on top of pasta, along with tomatoes. Sprinkle with remaining parmesan.