TURKEY CUTLETS WITH SMOKY BLACK BEAN SAUCE
This is a great recipe for turkey cutlets. The smoky flavor adds just the right touch! This is easy enough for a weeknight and tasty enough for company. From Cooking Light magazine.
Provided by Dine Dish
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 9 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Stir in smoked seasoning; cook for 2 minutes. Remove from heat; stir in butter.
- While sauce cooks, heat a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/8 teaspoon salt. Coat pan with cooking spray. Add turkey to pan; cook 2 minutes on each side or until done. Serve with sauce.
Nutrition Facts : Calories 304.3, Fat 7.2, SaturatedFat 4, Cholesterol 85.6, Sodium 264.2, Carbohydrate 23.9, Fiber 8.3, Sugar 2.8, Protein 35.9
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