COLOR BRIGHT GLAZED CARROTS

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COLOR BRIGHT GLAZED CARROTS image

Categories     Vegetable     Side     Thanksgiving     Vegetarian     Quick & Easy

Yield 6 Servings

Number Of Ingredients 5

4 cups sliced peeled carrots
3 tablespoons butter
3 tablespoons honey
2 tablespoons firmly packed brown sugar
1 teaspoon crus

Steps:

  • In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish. Melt butter in a small saucepan; add honey and brown sugar. Stir in parsley, if desired. Heat thoroughly; stirring until blended. Pour over carrots. Serve hot.

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