TURKEY CUTLETS WITH PAPRIKA CREAM SAUCE RECIPE - (4/5)

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Turkey Cutlets with Paprika Cream Sauce Recipe - (4/5) image

Provided by Meals_by_Mel

Number Of Ingredients 10

2 tb Butter
1/2 Onion; chopped
1 ts Paprika
1/2 c Whipping Cream
1 ts Dijon Mustard
2 ts Fresh Dill; minced
Salt
Pepper
3/4 lb Turkey Breast Cutlets
All-Purpose Flour

Steps:

  • Melt 1 tb butter in a heavy medium skillet over medium heat. Add onion and saute until tender, about 8 minutes. Add paprika and stir about 1 minute. Add cream. Simmer until slightly thickened, about 1 minute. Mix in mustard and dill. Season sauce with salt and pepper. Cover and set aside. Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 tb butter in a heavy large skillet over medium-high heat. Add turkey and saute until just cooked through, about 1 minute per side. Transfer to plates. Spoon sauce over and serve.

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