TURKEY CUCUMBER DILL SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Cucumber Dill Sandwiches image

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

There are no comments yet!