TURKEY CROQUETTES
Just another creative recipe for your leftover turkey.
Provided by Monika Rosales
Categories Poultry Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a saute pan, add the butter on medium, stir in the flour cooked a couple minutes, add in the milk and continue stirring until thickened, turn off heat.
- 2. mix in the nutmeg, salt, pepper & the turkey...combine well and refrigerate over night for mixture to thicken.
- 3. to form croquettes, simply roll a heaping tablespoon into a ball, then roll into a little log.
- 4. now comes the 3 step dredge...flour, 2 eggs slightly beaten, cracker meal....dip each croquette...1st flour, then eggs, then cracker meal...place in refrigerator for at least 30 mins.
- 5. fry in vegetable oil turning gently until golden brown.
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