CHEAT'S BANANA & PEANUT BRITTLE ICE CREAM
If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Melt the sugar in a small frying pan over a medium heat until caramelised. Add the peanuts, then immediately and carefully tip the brittle onto a piece of non-stick baking parchment and leave to cool.
- In a microwaveable bowl, melt the dark chocolate in the microwave for 1 min. Stir it well, then set aside.
- Remove the bananas from the freezer and blitz in a food processor until they are the consistency of ice cream. Break the cooled brittle into shards and drizzle each bowl of ice cream with some melted chocolate. Mmm!
Nutrition Facts : Calories 413 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 54 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
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