TURKEY CROISSANTS WITH CRANBERRY SALSA
I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.
Provided by CookinCowgirl
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut croissants in half, length-wise.
- Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
- Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
- Cut in half and serve.
Nutrition Facts : Calories 494.4, Fat 25.7, SaturatedFat 12.9, Cholesterol 116, Sodium 738.9, Carbohydrate 36.7, Fiber 1.7, Sugar 14.2, Protein 28.4
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #lunch #american #dietary #sandwiches #inexpensive
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