BLUEBERRY INFUSED VINEGAR

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Blueberry Infused Vinegar image

This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska. I played with the measurements and it turned out very well. I think the...

Provided by Tammy Brownlow

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

1/2 c good quality balsamic vinegar
1 c good quality rice wine vinegar
2 c blue berries
1 Tbsp orange zext
8 basil leaves

Steps:

  • 1. In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.
  • 2. Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.

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