TURKEY CINNAMON CHILI
This is a sweeter healthy version of chili with cinnamon to give it a different flavor. I believe this variation is a Chicago German version.
Provided by thomas trainer
Categories Poultry
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Chop the onions and fry in cast iron pan with an olive oil spray.
- When onions are cooked add garlic.
- Transfer onions and garlic to a dutch oven.
- Add 1 28 oz can of whole tomatoes.
- add beef bullion.
- add spices and sauces.
- Fry the turkey meat in the cast iron pan.
- drain turkey meat in collandar
- add meat to dutch oven.
- chop and fry eggplant.
- add eggplant to dutch oven.
- chop and fry mushrooms.
- add mushrooms to dutch oven.
- drain and ad beans.
- add corn
- continue to cook over low heat for 1 hour.
- optional cook up 3 cups of brown rice pour chili over rices.
- optional shred some montery jack cheese over chili.
Nutrition Facts : Calories 305.9, Fat 5, SaturatedFat 1.4, Cholesterol 74, Sodium 424.9, Carbohydrate 32.5, Fiber 10.3, Sugar 6.5, Protein 33.9
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