TURKEY CHUTNEY PASTA SALAD

Turkey Chutney Pasta Salad image

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons mango chutney
2 teaspoons curry powder
2 cups cubed cooked turkey breast
1/4 cup chopped cashews
2 tablespoons golden raisins
1 green onion, finely chopped
1/4 cup chopped fresh cilantro

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g