TURKEY CHILI MOLE

Turkey Chili Mole image

Vibrant flavors from Latin America come to life in this easy family-pleasing recipe for chili. Why not take the family on a flavor adventure tonight?

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 14

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Ingredients

3/4 lb ground turkey breast
1 small onion, chopped (1/4 cup)
1/4 cup chopped green bell pepper
2 jalapeño chilies, seeded and finely chopped
1 garlic clove, finely chopped
1 tablespoon plum preserves
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 oz unsweetened baking chocolate, chopped
1 can (28 oz) diced tomatoes with Italian-style herbs, undrained
1 can (19 oz) red kidney beans, drained
plain fat-free yogurt, if desired

Steps:

Cook turkey, onion, bell pepper, chilies and garlic in 4-quart Dutch oven over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Top each serving with yogurt.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 40 mg, Fiber 7 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 0 g