DATE LOAF

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Date Loaf image

Make and share this Date Loaf recipe from Food.com.

Provided by Carolyn in South Af

Categories     Dessert

Time 2h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 14

1 cup boiling water, over
1 cup chopped dates, and
1 teaspoon bicarbonate of soda, in a large mixing bowl
1 cup sugar
1 egg, beaten
1 1/2 cups flour, sifted
1/2 cup pecans or 1/2 cup walnuts, chopped
0.25 (60 ml) butter
1 teaspoon vanilla
1/2 teaspoon baking powder
75 ml brown sugar
30 ml butter
30 ml cream
1/2 teaspoon salt

Steps:

  • Let first 3 ingreds stand while rest is mixed.
  • Add all ingreds to the date mixture.
  • Mix thoroughly.
  • Bake in loaf pan at 180ºC for 40-45 minutes.
  • TOPPING:.
  • Mix ingreds together & boil for 3 minutes.
  • Spread on cooled cake & sprinkle with nuts.

Nutrition Facts : Calories 190.4, Fat 5.5, SaturatedFat 1.9, Cholesterol 20.2, Sodium 185.6, Carbohydrate 34.6, Fiber 1.5, Sugar 23.9, Protein 2.3

*** Explore more Date Loaf Recipes »

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