TURKEY CHILI
This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!!
Provided by coffy_bean
Categories Poultry
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place canned ingredients into Crockpot.
- Saute onions and peppers until soft and add to crockpot.
- Add all spices into crockpot.
- Set cooking time according to when you would like to serve.
- 30 minutes prior to serving, brown turkey and add to chili.
- Serve with cheddar cheese, oyster crackers, or tortilla chips. Enjoy!
Nutrition Facts : Calories 246.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 46.9, Sodium 294.4, Carbohydrate 33.3, Fiber 9.3, Sugar 12.5, Protein 26.5
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