Savory flavors make these turkey burgers really delicious.
Provided by Amy Finley
Categories Olive Tomato turkey Low Cal Back to School Backyard BBQ Dinner Lunch Feta Summer Grill Grill/Barbecue Bon Appétit
Number Of Ingredients 11
Steps:
- Prepare barbecue (medium-high heat). Brush grill rack with oil.
- Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.
- Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.
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