TURKEY BURGERS WITH GRATED ZUCCHINI AND CARROT

TURKEY BURGERS WITH GRATED ZUCCHINI AND CARROT image

Number Of Ingredients 12

Previous Next

3/4 lb. ground turkey
1 medium zucchini, grated
1 medium carrot, grated
1 clove garlic, minced
1/2 tsp dried thyme
3/4 tsp salt
1/8 tsp pepper
1 egg
Italian bread crumbs, if needed
Toasted onion rolls
Boston or Butter lettuce leaves
Mayo thinned with a bit of lemon juice

Steps:

Combine turkey, zucchini, carrot, garlic, thyme, salt, pepper and egg. If mixture is too wet, add in some italian bread crumbs, as needed. Form the mixture into four patties. Dust with flour and bread crumbs if need to. Saute patties in a tablespoon of olive oil, over medium heat. Cook until no trace of pink remains, turning once -- 4-5 minutes or more per side, depending on size of patty. Serve on toasted onion rolls, with leaf of lettuce and thinned mayo. Makes 4 large burgers.