TURKEY BREAST WITH STUFFING AND GRAVYWHAT YOU NEEDMAKE ITKRAFT KITCHENS TIPSUSE WHAT'S ON HAND

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Turkey Breast with Stuffing and GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand image

How to make Turkey Breast with Stuffing and GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Provided by @MakeItYours

Number Of Ingredients 5

1 fresh or thawed frozen whole turkey breast (5 lb./2.2 kg)
1 Tbsp. oil
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
2 cans (254 mL each) turkey gravy
1/4 cup sour cream

Steps:

  • HEAT oven to 425ºF.
  • PLACE turkey, breast-side up, in greased 13x9-inch pan. Brush with oil.
  • BAKE 30 min. Reduce oven temperature to 325ºF. Bake 45 min. to 1 hour or until turkey is done (170ºF). Let stand 10 min. before carving.
  • MEANWHILE, prepare stuffing as directed on package. Heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.

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