Steps:
- 1. Place the carrots, onions, celery and broth in a 6-qt. electric pressure cooker. Brush the turkey breast with olive oil and sprinkle with the seasonings. Place the turkey breast over the vegetables.
- 2. Lock the lid and close the pressure-release valve. Adjust the settings to pressure-cook on high for 25 minutes. Let the pressure release naturally for 10 minutes. Quick-release any remaining pressure.
- 3. Insert a meat thermometer into the turkey breast. When it's fully done cooking, it should read at least 170°F.
- 4. Carefully remove the turkey from the pressure cooker. Tent the breast with foil and let it stand 10 minutes before slicing.
- 5. Serve with traditional sides and veggies.
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