TURKEY BASIL AND ARTICHOKE MEATBALLS RECIPE

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Turkey Basil and Artichoke Meatballs Recipe image

Provided by Katecooks

Number Of Ingredients 8

1 lb ground turkey
1 can artichoke hearts (14 oz)
1/4 cup yellow onion, finely diced
5 tbsp fresh basil, chopped
1 tsp dried parsley
2 tbs almond flour
1 ts p coconut oil
Pepper

Steps:

  • 1. Preheat oven to 350 degrees 2.Place skillet over med heat. Add oil, onion, and artichokes. Cook until onions are translucent. Remove from heat and cool. 3. In a large bowl, mix ground turkey, artichokes, onions, and remaining ingredients. Mix well. 4. Make 18 same sized meatballs. If desired, use a scooper and them shape by hand. 5. Place on baking sheet lined with parchment paper. Bake 15-20 min.

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