TURKEY BANH MI

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Turkey Banh Mi image

With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. It combines turkey with spicy mayonnaise, fresh, crisp vegetables, and fragrant cilantro. Precise measurements aren't necessary; fill as you like.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 8

Chilled cooked turkey
Mayonnaise
Asian chile sauce (such as our favorite, Huy Fong Sriracha)
Thinly sliced peeled cucumber
Grated carrot
Generous handful of fresh cilantro
Whole-wheat baguette
Jalapeno chiles, sliced, if desired

Steps:

  • Chop chilled cooked turkey, and mix with mayonnaise spiked with Asian chile sauce.
  • Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside a whole-wheat baguette. Add more heat with sliced jalapeno chiles if desired.

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