These green bean bundles can go with just about any meal and should be one of the last sides made.
Provided by Eddie Jordan
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Steam or boil green beans until al dente, not mushy. Put into a ice bath to stop the cooking.
- 2. Make 4 bundles green beans, ( about 10 beans to a bundle). Sprinkle with course sea salt and ground pepper. Roll each bundle in 2 slices turkey bacon. The ends of the beans should be hanging out.
- 3. Heat a non stick skillet over medium high heat, Add butter and swirl to coat. Place bundles in skillet seam side down. Cook on all sides until browned.
- 4. NOTE: THE TURKEY BACON SHOULD BE PAPER THIN.
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