TURKEY BACON AND HASH BROWN BAKE

Turkey Bacon and Hash Brown Bake image

Eggs and turkey bacon team up with peppers, onions and cheddar to make a crowd-pleasing hash brown bake they won't soon forget.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 9 servings

Number Of Ingredients 9

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Ingredients

8 slices OSCAR MAYER Turkey Bacon
1/4 cup oil
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup chopped onions
1 red pepper, chopped
8 eggs
1 cup canned fat-free evaporated milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard dripping from skillet. Crumble bacon.
Add oil to skillet; heat on medium-high heat. Add potatoes; cook 4 min. or until lightly browned, turning occasionally. Add broccoli, onions and peppers; cook 3 to 4 min. or until vegetables are tender, stirring occasionally.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Beat eggs and milk in medium bowl; stir in cheese and bacon. Pour evenly over potato mixture.
Bake 40 to 45 min. or until eggs are set. Let stand 5 min. before serving.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g