TURKEY, BACON AND CHEESE SANDWICHES

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Turkey, Bacon and Cheese Sandwiches image

These make a great lunch. If you would like to make ahead, bake these sandwiches and then cool and wrap well. Place in an insulated lunch bag for a special lunch treat. You could also substitute slices of cooked ham instead of turkey. Recipe is adapted from Pillsbury.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 1/8 ounce) can refrigerated crescent dinner rolls (Big&Flaky recommended)
2 tablespoons mayonnaise
6 ounces cooked deli turkey, thinly sliced
3 ounces swiss cheese, thinly sliced
6 slices bacon, precooked

Steps:

  • Heat oven to 350 degrees.
  • Unroll dough on work surface; separate into triangles.
  • Spread each triangle with 1 t mayonnaise.
  • Top each with turkey, cheese and bacon, cutting to fit if necessary.
  • Roll up loosely as directed on can.
  • Place on ungreased cookie sheet; curve into crescent shapes.
  • Bake 21-23 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 355.1, Fat 19.7, SaturatedFat 6.9, Cholesterol 69.2, Sodium 851.1, Carbohydrate 29.1, Fiber 1.9, Sugar 3.7, Protein 14.8

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