TURKEY AND VEGGIE MEATLOAF MINIS

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Turkey and Veggie Meatloaf Minis image

Number Of Ingredients 8

1/2 cup grated onion
7 tablespoons ketchup
1 1/4 pounds lean ground turkey
3 cups shredded broccoli coleslaw, chopped
1/2 cup fat free liquid egg substitute
1/2 cup quick cooking oats
2 teaspoons garlic powder
1 teaspoon salt

Steps:

  • Preheat oven to 350. Line 9 muffin tins with baking cups or spray with nonstick spray.
  • Combine all except 3 tbsp ketchup. Distribute evenly among cups. Brush 1 tsp ketchup on top of each meatloaf.
  • Bake until firm with lightly browned edges, 30 to 35 minutes.

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