TURKEY AND STUFFING QUICHE

Turkey and Stuffing Quiche image

Provided by Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

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One 9-inch frozen pie shell
1 cup crumbled leftover stuffing
1 cup chopped leftover turkey
1 cup shredded sharp Cheddar
1/4 cup parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

Par-bake the crust according to package directions. Let cool slightly before adding the filling.
Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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