TURKEY-AND-SPINACH MEATBALLS
Get your veggies in with Turkey-and-Spinach Meatballs. Just combine ground turkey, chopped spinach, bread crumbs and more for delicious Turkey-and-Spinach Meatballs. Then top them with some turkey gravy!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 6 meatballs each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix all ingredients except gravy just until blended.
- Shape into 24 meatballs, using about 1 Tbsp. turkey mixture for each meatball; place on prepared baking sheet.
- Bake 20 min. or until meatballs are done (165°F), heating gravy as directed on jar after 15 min.
- Spoon meatballs into serving dish; drizzle with gravy.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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