TURKEY AND ROOT VEGGIE SHEET-PAN DINNER

Turkey and Root Veggie Sheet-Pan Dinner image

My family loves this turkey sheet-pan dinner. I used ingredients I had on hand, including bacon, which lends a nice smoky flavor. It's so quick and easy to prepare. —Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

6 bacon strips
2 medium potatoes, cut into 1/2-inch pieces
4 medium carrots, peeled and cut into 1/2-inch pieces
2 medium onions, cut into 1/2-inch pieces
2 teaspoons canola oil
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 package (20 ounces) turkey breast tenderloins
Minced fresh parsley, optional

Steps:

Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil. Place bacon on prepared pan; bake 15 minutes. , Meanwhile, in a large bowl, toss potatoes, carrots and onions with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining salt and pepper on tenderloins. , Remove par-cooked bacon from baking pan. Transfer vegetables to pan, spreading evenly. Place tenderloins on top of vegetables; cover with bacon slices. Bake until a thermometer reads 165° and vegetables are tender, 30-35 minutes. If desired, top with parsley to serve.

Nutrition Facts : Calories 238 calories, Fat 11g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges