TURKEY AND CITRUS SALAD

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Turkey and Citrus Salad image

A way to use leftover turkey after Thanksgiving.

Provided by kdonofrio

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

8 ounces sugar snap peas, trimmed and halved
2 cups leftover roast turkey, pulled into bite-sized pieces
4 cups baby spinach leaves
4 cups mixed salad greens
2 cups sliced mushrooms
1 (15 ounce) can mandarin oranges, drained
½ cup walnut halves
½ cup raspberry vinaigrette salad dressing

Steps:

  • Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 15.5 g, Cholesterol 26.6 mg, Fat 6 g, Fiber 2.6 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 264.8 mg, Sugar 10.7 g

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