TURKEY ALFREDO TETRAZZINI

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Turkey Alfredo Tetrazzini image

I speed up my mother-in-law's tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

4 ounces thin spaghetti
1 jar (15 ounces) Alfredo sauce
2 cups frozen peas
1-1/2 cups cubed cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese
2 tablespoons white wine or chicken broth
1/2 teaspoon onion powder
1/2 cup french-fried onions
1/2 teaspoon paprika

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika., Cover and bake at 350° until heated through, 30-35 minutes.

Nutrition Facts :

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