TURKEY ALFREDO PIZZA

Turkey Alfredo Pizza image

Provided by dicentra

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

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1 cup shredded cooked turkey breast
1 cup frozen chopped collard greens or 1 cup spinach, thawed, drained, and squeezed dry
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, halved
1 (1 lb) italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup low-fat alfredo sauce
3/4 cup shredded Fontina cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°.
Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.

Nutrition Facts : Calories 62.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.7, Sodium 307.1, Carbohydrate 2.2, Fiber 0.9, Sugar 0.4, Protein 4.2