This quick 'n easy recipe is from my 1976 Campbell Soup Cookbook. You can use either chicken, turkey, or ham as the main meat in this delicious recipe.
Provided by Cindi M Bauer
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Cook onion and green peppers in butter until tender.
- 2. Blend in the soup and milk.
- 3. Add the turkey (or chicken, or ham) the pimiento, and the black pepper.
- 4. Heat slowly; stir often.
- 5. Serve over slices of toasted bread.
- 6. Yields: About 2-1/2 cups.
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