TURKEY 2-CHEESE PANINI WITH SAUTEED VEGETABLES
This is a lunch that I came up with what was on hand. A very tasty sandwich. You can get creative with the filling. I enjoyed this with a steamy mug of chicken noodle soup. I've been seeing family in NY state, so this hit the spot on a cold day.
Provided by VickyJ
Categories Lunch/Snacks
Time 35m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp olive oil in skillet to med-hi heat.
- Sautee mushrooms and green pepper strips until tender -- drain on paper towels. set aside.
- Heat up panini or George Foreman grill (what I used)to high.
- Butter the four slices of bread on one side.
- Divide and layer turkey, cheeses, sauteed vegetables, and grated pepper between both sandwiches.
- Put on grill so that the butter sides are out.
- Close grill and cook until golden brown or how you like it.
- Cut in half, and enjoy!
- (the cooking time includes the vegetable saute and grilling time).
Nutrition Facts : Calories 437.7, Fat 26.1, SaturatedFat 12.3, Cholesterol 55.2, Sodium 667.7, Carbohydrate 28.5, Fiber 5.5, Sugar 4.3, Protein 23.8
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