TURKETTI
This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!" Cook's Note You can use almost any shape of dry pasta for this dish.
Provided by senseicheryl
Categories One Dish Meal
Time 1h7m
Yield 1 9 x 13 inch pan
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
- Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.
Nutrition Facts : Calories 1613.5, Fat 59.8, SaturatedFat 28.9, Cholesterol 118.7, Sodium 4233.2, Carbohydrate 200.5, Fiber 9.4, Sugar 13.2, Protein 66.4
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