GINGERED CRANBERRY CHUTNEY

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Gingered Cranberry Chutney image

A great addition to your holiday table -- goes great with roasted pork or turkey.

Provided by Daily Inspiration S @DailyInspiration

Categories     Fruit Sauces

Number Of Ingredients 8

1 1/2 cup(s) fresh cranberries
16 dried apricots, quartered
1/3 cup(s) currants or raisins
3/4 cup(s) light brown sugar
2 tablespoon(s) fresh ginger, grated or minced
2 tablespoon(s) orange juice
3/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) cayenne pepper

Steps:

  • Combine all ingredients in a heavy bottomed saucepan and mix well.
  • On medium heat cook until the brown sugar is dissolved, stir constantly.
  • Increase heat to high and bring mixture to a boil - boil for 3 minutes, stirring constantly.
  • Spoon mixture into a box and let cool. Store in an airtight container in the refrigerator for up to 1 week.

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