TURBO COOKER CHICKEN ENCHILADAS RECIPE - (4.3/5)
Provided by dawnu1
Number Of Ingredients 11
Steps:
- Prep: Mix chicken and onion together in a bowl; season with salt and pepper. Mix soup, sour cream and green chilies in another bowl. Add 1/2 of the soup mix to the chicken and blend well. Place oil in pan on high heat. When hot, fry each tortilla for approximately 5-10 seconds per side and drain on paper towels. Remove pan from heat and wipe out any remaining oil. Fill each tortilla with 1/6th of chicken mixture and roll up. Mix the salsa with the water. 1. Place the salsa mixture into the base. Place tortillas, seam side down- 4 in a row, one across top of row, one across bottom of row. Spread balance of sauce mixture over the enchiladas. Cover (valve closed) and cook on high heat 2 minutes. 2. Reduce heat to low. Without removing the cover, cook (valve closed) 9 minutes. 3. Raise heat to medium. Sprinkle the cheese and cover (valve closed) 2 minutes.
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