TUNISIAN SUMMER SQUASH

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Make and share this Tunisian Summer Squash recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 crookneck yellow squash, cut in cubes
2 zucchini, cut in cubes
1 onion, diced
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon caraway seed, ground
1/4 teaspoon red pepper flakes
2 garlic cloves, crushed
1/4 cup water

Steps:

  • fry onion and garlic until translucent.
  • add spices.
  • fry a little dont burn add water and squash
  • steam on low a few minutes until just cooked.

Nutrition Facts : Calories 93.7, Fat 7.3, SaturatedFat 1.1, Sodium 301.4, Carbohydrate 6.8, Fiber 1.9, Sugar 3.7, Protein 1.8

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