Make and share this Tunisian Summer Squash recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- fry onion and garlic until translucent.
- add spices.
- fry a little dont burn add water and squash
- steam on low a few minutes until just cooked.
Nutrition Facts : Calories 93.7, Fat 7.3, SaturatedFat 1.1, Sodium 301.4, Carbohydrate 6.8, Fiber 1.9, Sugar 3.7, Protein 1.8
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