TUNISIAN-STYLE GRILLED LAMB CHOPS

Tunisian-Style Grilled Lamb Chops image

Provided by currybunny

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

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1 tablespoon caraway seed, ground
1 teaspoon anise or 1 teaspoon fennel seed, ground
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper, ground
1 teaspoon coriander seed, ground
3 garlic cloves, minced
1/3 cup olive oil
1 1/2-2 lbs shoulder lamb chops

Steps:

Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.
Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.

Nutrition Facts : Calories 621.5, Fat 54.9, SaturatedFat 18.3, Cholesterol 122.5, Sodium 105.2, Carbohydrate 2.4, Fiber 1.1, Sugar 0.1, Protein 28.9