WHIPPED AUTUMN VEGETABLES

WHIPPED AUTUMN VEGETABLES image

Yield 9 Servings

Number Of Ingredients 7

2 lbs. sweet potatoes, peeled and cubed (about 3 large)
3 medium parsnips, peeled and sliced
1/2 cup chopped dried apricots
1 cup apple cider or unsweetened apple juice
2 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper

Steps:

1. Place the sweet potatoes, parsnips and apricots in a large saucepan; cover with water. Bring to a boil. Reduce the heat; cover and cook for 10 to 15 minutes or until the vegetables are tender. 2. Meanwhile, in a small saucepan, bring the apple cider to a boil; cook until reduced to 1/4 cup. 3. Drain vegetable mixture; cool slightly. Transfer to a food processor. Add the butter; salt, pepper and reduced cider. Cover and process for 1 to 2 minutes or until blended.