CHOCOLATE CHIP PANCAKES
Make and share this Chocolate Chip Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 10 -12 pancakes
Number Of Ingredients 9
Steps:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- In another smaller bowl, whisk the eggs, milk, oil, and vanilla; add to the dry ingredients and mix well.
- Heat a non-stick griddle or skillet over medium-high heat.
- Spray lightly or brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Scatter approximately 10 chocolate chips (the amount is subjective, add more if you like) on top of each pancake.
- Cook until bubbles form on the surface (about 2 minutes); flip pancake and cook until golden on the other side.
- Serve with preferred topping.
Nutrition Facts : Calories 170.3, Fat 8.7, SaturatedFat 3, Cholesterol 40.6, Sodium 158.2, Carbohydrate 20.2, Fiber 0.9, Sugar 6.1, Protein 4
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