TUNISIAN PENNE

Tunisian Penne image

Make and share this Tunisian Penne recipe from Food.com.

Provided by Boomette

Categories Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

375 g penne or 375 g short pasta
2 onions, minced
2 tablespoons olive oil
350 g merguez sausages or 350 g fresh chorizo sausage, cut in diagonal sections of 1 inch
2 tablespoons tomato paste
1 cup chicken broth
3 tablespoons fresh parsley, chopped
salt and pepper

Steps:

In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside.
In a large skillet, brown the onions in oil. Add salt and pepper.
Add sausages and cook until they are golden on each sides.
Add tomato paste and cook 1 minute.
Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked.
Add pasta and reheat.
Add parsley and adjust seasonings.

Nutrition Facts : Calories 700, Fat 32.4, SaturatedFat 9, Cholesterol 63, Sodium 813.3, Carbohydrate 81.4, Fiber 11.7, Sugar 3.5, Protein 22.5

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