TUNISIAN COUSCOUS (VARIATION WITH LAMB) RECIPE

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Tunisian Couscous (variation with Lamb) Recipe image

Provided by AlexG

Number Of Ingredients 21

4 * 4 Pounds Lamb -- chopped
4 * 4 Large Onion -- chopped
1/2 * 1/2 Cup Olive Oil
6 * 6 Ounces Tomato Paste
2 * 2 Large Tomatoes -- chopped
1 * 1 Tab Cumin
1 * 1 Teaspoon Black Pepper
1 * 1 Teaspoon Curry Powder
1 * 1 Teaspoon Cayenne
5 * 5 Cloves Garlic
* Salt -- to taste
2 * 2 Medium Bell Pepper -- chopped
1 * 1 Large Butternut Squash
4 * 4 Medium Turnips -- chopped
4 * 4 Medium Carrot -- stripped
1 * 1 Pound Onion -- finely chopped
1 * 1 Pound Potatoes
2 * 2 Cups Dry Couscous -- cooked
2 * 2 Medium Green Onion -- chopped
3 * 3 Sprigs Parsley -- chopped
2 * 2 Medium Lemons

Steps:

  • Directions in a large stewpot, brown lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.

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