TUNA ZUCCHINI CASSEROLE

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Tuna Zucchini Casserole image

A different way to enjoy tuna casserole. I am not a huge zucchini fan but my hubby insists on planting them every year. This is one way we enjoy them.

Provided by bmcnichol

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups shredded zucchini
3/4 cup shredded carrot
1/2 cup chopped onion
5 tablespoons butter
2 (6 ounce) cans tuna, drained and flaked
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, undiluted
1/4 teaspoon pepper
1/2 cup sour cream

Steps:

  • Preheat oven to 350.
  • Sauté carrots, zucchini and onion in butter until tender.
  • Mix cooked vegetables, tuna, soup, pepper, and sour cream.
  • Put into a greased 2 quart pan.
  • Bake for about 45 minutes.

Nutrition Facts : Calories 278.8, Fat 20, SaturatedFat 10.1, Cholesterol 55.4, Sodium 495.4, Carbohydrate 9.6, Fiber 1.3, Sugar 3.2, Protein 15.9

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