PEPPERONCINI SPREAD

Pepperoncini Spread image

A trio of cheeses-cream cheese, Parmesan and provolone-is blended with pepperoncini peppers, tomato and garlic powder for an Italian-inspired spread.

Provided by My Food and Family

Time 3h15m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup shredded provolone cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. garlic powder
1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1 medium plum tomato, chopped

Steps:

Mix cheeses and garlic powder in medium bowl until well blended.
Add peppers and tomatoes; mix well. Cover.
Refrigerate several hours or until chilled. Serve as a spread with toasted bread cutouts.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g