INSTANT POT YOGURT
Make and share this Instant Pot Yogurt recipe from Food.com.
Provided by Jen in Victoria
Categories Easy
Time 10h5m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Pour in all the milk.
- Place lid on Instant Pot and close the Pressure Valve.
- Push the Yogurt button and then the Adjust button, until it says "boil.".
- When Beep is heard, open lid and remove cooking pot. Allow it to cool to 100 - 115 degrees, stirring occasionally.
- When temperature is reached, remove a cup of the milk and add yogurt to the cup and whisk in well. Add that cup back into the cooking pot and whisk in thoroughly.
- Place cooking pot into the Instant Pot and replace lid.
- Press the Yogurt button and the display screen will say 8:00 (hit again or Adjust, if necessary). Adjust time to 6 hours.
- When the beep is heard, remove the cooking pot and strain the yogurt. Place in the fridge to chill.
Nutrition Facts : Calories 314.9, Fat 18, SaturatedFat 11.2, Cholesterol 68.9, Sodium 241.1, Carbohydrate 22.9, Sugar 0.2, Protein 16.1
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