FLOURLESS CHOCOLATE MOUSSE CAKE
Number Of Ingredients 7
Steps:
- Heat oven to 350*. Grease a spring form pan, 9"X3". If pan is not very tight, line with foil and grease the foil. Heat sugar, butter, water, covvedd, and chocolate in a saucepan over low heat, stirring constantly until melted and smooth. Remove from heat. Stir in beaten eggs. Pour into pan. Bake 45-50 minutes until a wooden pick inserted in the middle comes out clean. Cool completely. Remove side of pan, cover with plastic wrap and refrigerate 4-24 hours. Put whipped cream on top for serving.
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