TUNA WITH APRICOT CHIPOTLE GLAZE

Tuna With Apricot Chipotle Glaze image

Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve.

Provided by Vicki in CT

Categories Tuna

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

3/4 cup apricot jam
2 tablespoons chipotle chili sauce
1 tablespoon cilantro, chopped
2 tablespoons honey
1 medium lime, juice of
2 tablespoons olive oil
6 (8 ounce) tuna steaks (quality cut and very fresh)
2 limes, cut into wedges
salt and pepper, to taste
1/2 teaspoon oil

Steps:

Combine first six ingredients and heat on stove top just until warm.
Generously Sprinkle tuna steaks with salt and pepper.
Sear tuna in non stick skillet with a small amount of oil until rare. This takes a very short time.
Slice tuna steaks and place on rice. Drizzle sauce over tuna. Serve with lime wedges.

Nutrition Facts : Calories 496.1, Fat 16.1, SaturatedFat 3.5, Cholesterol 86.2, Sodium 105.5, Carbohydrate 34.4, Fiber 0.8, Sugar 20.9, Protein 53.4

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