TUNA VOL-AU-VENTS
This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice.
Provided by Susie T
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a saucepan and add onion and saute for a few minutes until soft.
- Add tuna and cook for a further 3 minutes.
- Mix flour into tuna mixture and cook stirring at all times for a another minute.
- Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
- Simmer on low for about 5 minutes.
- Place vol-au-vents on a baking tray and pour tuna mixture in each one.
- Sprinkle with cheese and place in a moderate oven until cheese is melted.
Nutrition Facts : Calories 569.3, Fat 35.1, SaturatedFat 14.3, Cholesterol 61, Sodium 385.5, Carbohydrate 41.9, Fiber 2.5, Sugar 1.6, Protein 22.7
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